Cecy's Cakes – Joplin, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (417) 529-9422 to check today's hours. Know the hours? Send them to us.

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116 N Rangeline Rd #105, Joplin, MO 64801

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Address116 N Rangeline Rd #105, Joplin, MO 64801

Phone(417) 529-9422

StyleCake shop

CountyJasper County

Time zoneCentral Time

From city center2.1 mi northeast

About Cecy's Cakes

Cecy's Cakes serves Joplin from 116 N Rangeline Rd #105, 2.1 mi northeast of the Joplin city center.

Our Joplin directory counts 16 bakeries in total, roughly one for every 3,350 residents. The closest neighbour on our map is Great American Cookies, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Joplin open in the early morning, but phoning (417) 529-9422 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.